Nourishing neonatal piglets with synthetic milk and Lactobacillus sp. at birth highly modifies the gut microbial communities at the post-weaning stage

Effects of Salicylic Acid on Growth Performance, Fecal Score, Blood Profile and Nutrient Digestibility in Weaned Pigs

Effect of purified docosahexaenoic acid supplementation on production performance, meat quality, and intestinal microbiome of finishing pigs

Impact of synergistic blend of organic acids on the performance of late gestating sows and their offspring

Effects of dietary supplementation of quillaja saponin or fructooligosaccharide and a mixture of both on the growth performance, nutrient utilisation, faecal microbial and faecal noxious gas emissions in growing pigs

Inclusion of Dietary L-arginine Supplementation During Late Gestation and Lactation on Litter Performance in Sow

Tryptophan Supplementation Enhances Intestinal Health by Improving Gut Barrier Function, Alleviating Inflammation, and Modulating Intestinal Microbiome in Lipopolysaccharide-Challenged Piglets

Comparative efficacy of soybean meal vs fermented soybean meal on ileal digestibility and urine contents in weaned pigs

Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs

E. coli-expressed human lysozyme supplementation improves growth performance, apparent nutrient digestibility, and fecal microbiota in weaning pigs