Inclusion of probiotic (Lactobacillus plantarum) in high- and low-nutrient-density diets reveals a positive result on the growth performance, nutrient digestibility, gas emission, and blood profile in growing pigs

Evaluation of potentiated zinc oxide as a source of zinc in broiler chickens

Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers

Effect of Yeast Culture (Saccharomyces cerevisiae) Supplementation on Growth Performance, Excreta Microbes, Noxious Gas, Nutrient Utilization, and Meat Quality of Broiler Chicken

Effects of adding high-dosing Aspergillus oryzae phytase to corn-wheat-soybean meal-based basal diet on growth performance, nutrient digestibility, faecal gas emission, carcass traits and meat quality in growing-finishing pigs

Effect of microencapsulated organic acids on growth performance, nutrient digestibility, blood profile, fecal gas emission, fecal microbial, and meat-carcass grade quality of growing-finishing pigs

Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens

Dietary glucose oxidase supplementation improves growth performance, apparent nutrient digestibility, and serum antioxidant enzyme parameters in growing pigs

Effects of group size and homeopathic product supplement consisting of botanicals and mineral mixture on the performance and production traits of finishing pigs

Evaluation of dietary-coated omega-3 fatty acid supplementation on reproduction performance, growth performance, nutrient digestibility, and blood profiles in lactating sows and suckling piglets