Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers

The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Glutamic acid supplementation recovers the reduced performance of weanling pigs fed reduced crude protein diets

Phytase expressed from Saccharomyces pombe ameliorates footpad lesions in cage-reared broiler chicks

Effects of supplementation of glutamic acid to protein reduced diets on the performance, digestibility, and fecal gas emission in weanling pigs

Evaluation of adding Sodium Stearoyl-2-Lactylate to energy-reduced diets on broilers’ development, nutritional digestibility, bacterial count in the excreta, and serum lipid profiles

Possibility of using glucose oxidase in the diet to improve selected indicators of blood antioxidant defense, digestibility, and growth performance of broiler chicken

Impact of yeast hydrolysate (Saccharomyces cerevisiae) supplementation on the growth performance, nutrient digestibility, fecal microflora, noxious gas emission, blood profile, and meat quality of finishing pigs

Dietary supplementation of Aspergillus niger-expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs