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Effects of yeast culture (Saccharomyces cerevisiae), garlic (Allium sativum) products mixture on growth performance, nutrient digestibility, fecal microflora, fecal noxious gas emission and meat quality in finishing pigs
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Organic acids mixture as a dietary additive for pigs ？ a review
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Effect of dietary supplementation of protected calcium on production performance and egg quality of Hy-line brown laying hens
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Evaluation of coated zinc oxide in young pigs challenged with enterotoxigenic Escherichia coli K88
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Effects of grape seed extract on performance, immunity, antioxidant capacity and meat quality in Pekin ducks
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Standardized plant extract alleviates the negative effects of FMD vaccination on animal performance
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