The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers

Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs

Effect of supplemented microencapsulated zinc oxide and organic acids and pure botanicals on growth performance, nutrient digestibility, blood profiles, feces microflora, and zinc level of feces in weanling pigs

Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks

Impacts of rapeseed meal, canola meal and their mixture substitute for soybean meal on performance of lactating sows and their offspring

Effects of supplementing varying levels of 1,3-diacylglycerol (DAG) on growth performance, apparent nutrient digestibility and selected fecal microbial populations in growing pigs

Effects of dietary supplementation of natural and fermented herbs on growth performance, nutrient digestibility, blood parameters, meat quality and fatty acid composition in growing-finishing pigs

Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers

Impacts of dietary beta-glucan (Morus Alba and Curcuma Longa) supplementation on growth performance, apparent total tract digestibility, fecal microbial, fecal characteristics, and blood profiles in weanling pigs

Effects of organic acid and medium chain fatty acid blends on the performance of sows and their piglets