Dietary Supplementation of Mixed Yeast Culture Derived from Saccharomyces cerevisiae and Kluyveromyces maxianus: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers
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272
Effects of different levels of dietary protein with or without plant extract YGF251 on growth performance, nutrient digestibility, blood profiles, fecal microbial shedding, and fecal gas emission in growing pigs
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ANIMAL SCIENCE JOURNAL, 201904
273
Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora, and lean meat percentage in weaning to finishing pigs
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CANADIAN JOURNAL OF ANIMAL SCIENCE, 201903
274
Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 201903
275
Effects of reducing dietary energy (tallow) in diets containing emulsifier blend on growth performance, nutrient digestibility, and blood profile in growing pigs
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CANADIAN JOURNAL OF ANIMAL SCIENCE, 201903
276
Effect of supplementation of sodium stearoyl-2-lactylate as fat emulsifier in low-density diet on growth performance, backfat thickness, lean muscle percentage, and meat quality in finishing pigs
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CANADIAN JOURNAL OF ANIMAL SCIENCE, 201903
277
Evaluation of effect of probiotics mixture supplementation on growth performance, nutrient digestibility, faecal bacterial enumeration, and noxious gas emission in weaning pigs
김인호, 구엔딘하이, C.M. Nyachotic,
Italian Journal of Animal Science, 201903
278
Do varied dietary omega-6 to omega-3 ratios affect the performance, nutrient digestibility, immune status and faecal microbiota of weaner pigs?
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Animal Production Science, 201902
279
Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs
김인호, 배준억, 이주성, 이상인, 신지안
Indian Journal of Animal Research, 201901
280
Effect of betaine on growth performance, nutrients digestibility, blood cells, meat quality and organ weights in broiler chicks