Effects of Dietary β-mannanase Supplementation of Soybean Meal on the Performance of Weanling Pigs

EFFECTS OF DIFFERENT DIETARY n-6:n-3 PUFA RATIOS ON GROWTH PERFORMANCE, BLOOD LIPID PROFILES, FATTY ACID COMPOSITION OF PORK, CARCASS TRAITS AND MEAT QUALITY IN FINISHING PIGS

Influence of different phase feeding programs in piglets with different weaning weights

Dietary inclusion of xylanase improves growth performance, apparent total tract nutrient digestibility, apparent ileal digestibility of nutrients and amino acids and alters gut microbiota in growing pigs

The effect of dietary Bacillus subtilis supplementation on the growth performance, blood profile, nutrient retention, and caecal microflora in broiler chickens

Comparison of efficacy of lactic acid bacteria complex and Enterococcus faecium DSM 7134 in weanling pigs

Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed with Fenugreek (Trigonella foenum-graecum L.) Seed Extract

Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers

Effects of Herbiotic FS supplementation on growth performance, nutrient digestibility, blood profiles, and faecal scores in weanling pigs

Dietary Bacillus subtilis B2A strain in laying hens challenged with Salmonella gallinarum: effects on egg production, egg quality, blood haptoglobin and targeted intestinal Salmonella shedding