Effects of lysophospholipids emulsifier supplements in the diet of sows

Influence of dietary particle size and sources of calcium and vitamin D3 on production performance, egg quality, and blood calcium concentration of ISA brown laying hens

Effect of replacement of de-hulled barley with water-soaked barley in corn-soybean meal-based diet on growth performance, blood characteristics, and meat quality in finishing pigs

Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum

Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs

Effects of multistrain probiotics on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and noxious gas emission in weaning pigs

Effects of fenugreek seed extract supplementation on growth performance, nutrient digestibility, diarrhoea scores, blood profiles, faecal microflora and faecal noxious gas emission in weanling piglets

Effects of extracted rice bran supplementation on growth performance, nutrient digestibility, diarrhea score, blood profiles, and fecal microbial shedding in comparison with apramycin (antibiotic growth promoter) in weanling pigs

Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs