Influence of processing method on ileal digestibility of nutrients from soybeans in growing and finishing pigs

Extrusion processing of low-inhibitor soybeans improves growth permance of early-weaned pigs

육성돈에서 phytase 첨가가 extrusion한 쌀겨의 P 이용성에 미치는 영향

Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs

Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs

미생물 phytase의 첨가가 산란계의 생산성에 미치는 영향

The effects of extrusion processing of carbohydrate sources on weanling pig performance

Effects of cellulase enzymes and bacterial feed additives on the nutritional value of sorghum grain for finishing pigs

계분 발효사료가 육계의 성장과 영양소 이용율에 미치는 영향

Influence of dietary total sulfur amino acid and methionone levels on growth performance and carcass characteristics of finishing gilts