Extrution cooking of dietary ingredients for animal feeding. 1. Effects of extrusion on carbohydrates and fiber

Use of meat and bone meal and fish meal as substitutes for boybean meal and tricalcium phosphate in diets for broiler chicks

육계용 병아리에서 밀기울의 사출과 인의 급여수준이 영양소의 이용성에 미치는 영향

활성효모 급여가 부로일러의 육성효과에 미치는 영향

Low-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality

Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs

Replacing high zinc oxide with natural additives (organic acid blends, essential oils, and capsicum oleoresin) reveals better growth performance in weaning pigs

Bacillus probiotics: A novel spraying agent to supress the noxious gas emission from the pig barn

Supplementing maternal sows’ diet with 25-hydroxyvitamin D3 increased milk profile and the health status of their young ones

Response of growing pig in dietary sucrose supplementation on growth performance, nutrient digestibility, fecal score, and serum cortisol