The effects of dry-extruded whole soybeans (DEWS) on growth performance and immune response in early-weaned pigs

Extrusion cooking of dietary ingredients for animal feeding. 2. Effects of extrusion on protein, vitamin, and mineral

효모의 급여가 육계의 성장 및 장내 대장균의 변화에 미치는 영향

The biological role of chromium in swine nutrition

The role of L-carnitine in swine nutrition and metabolism

The effects of thermal processing for feedstuffs on growth performance, nutrient, utiliztion, and stomach ulcers in swine

Animo acid nutrition for the segregated early weaned pig

Nutritional characteristics of soybean protein for early weaned pigs

Predicted performance by a computer model in growing-finishing pigs fed protein and animo acids

Amino acid requirements of 9 to 110-kg pigs