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Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives

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Microbiological sanitary assessment of mackerel (Scomber japonicus) at a fishery products auction market

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Post CIVID-19: Innovation and Prospects of Sustainable Foods

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Dietary supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 combinations enhance growth and cellular and hmoral immunity in olive flounder(Paralichthys olivaceus)

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Effects of Bacillus sp. PM8313 and β-glucan on the growth, immunity, immune-related gene transcription, intestinal microbial community, and edwardsiellosis resistance in red sea bream (Pagrus major)