Monitoring Selected Monomeric Polyphenol Composition in Pre- and Post-Fermentation Products of Vitis vinifera L. cv. Air?n and cv. Grenache noir
Guchu E, Lee JH, Ebeler SE, Mitchell AE
LWT - Food Science and Technology, 2015
13
Identification/quantification of Free and Bound Phenolic Acids in Peel and Pulp of Apples (Malus domestica) Using High Resolution Mass Spectrometry (HRMS)
Lee JH, Chan BLS, Mitchell AE
Food Chemistry, 2017
14
A Comparison of the Chemical Composition and Antioxidant Activity of Several New Early to Mid-season Apple Cultivars for a Warmer Climate with Traditional Cultivars
Kim I, Ku K, Jeong M, Kim SS, Mitchell A, Lee JH
Journal of the Science of Food and Agriculture, 2019
15
Effect of Milling and Long-term Storage on Volatiles of Black Rice (Oryza sativa L.) Determined by Headspace Solid-Phase Microextraction with Gas Chromatography?Mass Spectrometry
Choi S, Seo H, Lee KR, Lee S, Lee JY, Lee JH
Food Chemistry, 2019
16
Variations in U.S. Consumers' Acceptability of Commercially Available Rice-based Milk Alternatives with Respect to Sensory Attributes and Food Neophobia Traits
Pramudya R, Lee JH, Chapko M, Lee K, Lee S, Lee JY, Tokar T, Seo H