Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality
Choi, YM, Ryu, YC, Kim, BC
MEAT SCIENCE, 2007
2
Influence of dietary α-tocopheryl acetate supplementation on cholesterol oxidation in retail packed chicken meat during refrigerated storage
Kim B.-C., Ryu Y.-C., Rhee M.-S., Cho Y.-J.
Bioscience, Biotechnology and Biochemistry, 2006
3
Comparative studies on metabolic rate and calpain/calpastatin activity between Hanwoo and Holstein beef
유연철
Asian-Austrarian Journal of Animal Science - 등재후보, 2002
4
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
류연철, 이상훈, 고경보, 김광흔, 박종은
FOOD SCIENCE OF ANIMAL RESOURCES, 2024
5
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
류연철, 김동균, 고경보, 김광흔, 이상훈
FOOD SCIENCE OF ANIMAL RESOURCES, 2023
6
Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle
이기춘, 최영민, 류연철, 이보인, 김재영
Poultry Science, 2023
7
탈모방법과 성별이 돈육질 및 냉장저장성에 미치는 영향
이상훈, 김병철, 류연철, 최영민, 임광수
한국축산식품학회지, 2007
8
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage
Kim B.C., Ryu Y.C., Koh K.C., Rhee M.S., Imm J.Y.
Asian-Australasian Journal of Animal Sciences, 2001
9
Combination of low voltage electrical stimulation and early postmortem temperature conditioning on degradation of myo-fibrillar proteins in Korean native cattle (Hanwoo)