발행물

전체 논문

303

221

Detection of contaminants on poultry processing plant equipment using laser-induced fluorescence imaging
조병관
Key Engineering Materials - 직접입력, 200608

222

Identification and quantification of industrial grade grycerol adulteration in red wine with fourier transform infrared spectroscopy
조병관
Applied Spectroscopy - 직접입력, 200512

223

Identification and quantification of industrial grade grycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometric
, 200512

224

A non-contact ultrasound approach for mechanical property determination of cheese
조병관
Journal of Food Science - 직접입력, 200309

225

Design and application of a non-contact ultrasound velocity measurement system with air instability compensation
조병관
Transactions of the ASABE - 직접입력, 200305

226

Foreign object and internal disorder detection in food materials using noncontact ultrasound imaging
조병관
Journal of Food Science - 직접입력, 200304

227

Rapid measurement of physical properties of cheddar cheese using a non-contact ultrasound (technical note)
조병관
Transactions of the ASABE - 직접입력, 200112

228

Rapid measurement of physical properties of cheddar cheese using a non-contact ultrasound technique (technical note)
, 200112

229

Acoustic sensor fusion approach for rapid measurement of modulus and hardness of cheddar cheese
조병관
Applied Engineering in Agriculture - 직접입력, 200111

230

K-e 난류모델을 이용한 저온저장고 내부의 온도분포 예측
조병관, 0, 0
산업식품공학, 199712