발행물

전체 논문

303

201

Hyperspectral near-infrared imaging for the detection of physical damages of pear
조병관, 이훈수, 김대용, 이왕희
JOURNAL OF FOOD ENGINEERING, 201406

202

Identifications of household`s spores using mid infrared spectroscopy
조병관, Vivechana Dixit, Kay Obendorf, Jagdish Tewari
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 201404

203

Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging
조병관, 모창연, Giyoung Kim, Kangjin Lee, Moon S. Kim, Jongguk Lim, Sukwon Kang
SENSORS, 201404

204

Application of infrared lock-in thermography for the quantitative evaluation of bruises on pears
김기석, 김건희, 박종민, 김대용, 조병관
INFRARED PHYSICS & TECHNOLOGY, 201403

205

Characterization of Developmental- and Stress-Mediated Expression of Cinnamoyl-CoA Reductase in Kenaf (Hibiscus cannabinus L.)
리테쉬 고쉬, 최보성, 조병관, 임현섭, 배현종, 사비티리 나타라잔, 배한홍, 박상언
SCIENTIFIC WORLD JOURNAL, 201402

206

Hyperspectral Reflectance Imaging Technique for Visualization of Moisture Distribution in Cooked Chicken Breast
Kandpal, LM, Lee, H, Kim, MS, Mo, C, Cho, BK
SENSORS, 201310

207

Molecular Characterization of Ferulate 5-Hydroxylase Gene from Kenaf (Hibiscus cannabinus L.)
Kim, J, Choi, B, Park, YH, Cho, BK, Lim, HS, Natarajan, S, Park, SU, Bae, H
SCIENTIFIC WORLD JOURNAL, 2013

208

Determination of apple firmness by nondestructive ultrasonic measurement
Kim, KB, Lee, S, Kim, MS, Cho, BK
POSTHARVEST BIOLOGY AND TECHNOLOGY, 200904

209

Detection of Fecal Residue on Poultry Carcasses by Laser-Induced Fluorescence Imaging
Cho, B, Kim, MS, Chao, K, Lawrence, K, Park, B, Kim, K
JOURNAL OF FOOD SCIENCE, 200904

210

Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber opti
, 200812