발행물

전체 논문

303

191

Development of a detection method for adulterated onion powder using raman spectroscopy
조병관
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 201502

192

Determination of intramuscular fat content in beef using magnetic resonance imaging
조병관
JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 201502

193

HIGH-THROUGHPUT RAMAN CHEMICAL IMAGING FOR RAPID EVALUATION OF FOOD SAFETY AND QUALITY
K. Chao, J. Qin, Y. Peng, M. S. Kim, 조병관
TRANSACTIONS OF THE ASABE, 201412

194

EFFECTS OF RED GRAPE, WILD GRAPE AND BLACK RASPBERRY WINES ON GROUND PORK DURING REFRIGERATED STORAGE
조병관, 이정희
ACTA ALIMENTARIA, 201412

195

Multispectral fluorescence imaging for detection of bovine faeces on Romaine lettuce and baby spinach leaves
이호영, Colm D. Everard, Sukwon Kang, Kuanglin Chao, Diane E. Chan, Moon S. Kim, 조병관
BIOSYSTEMS ENGINEERING, 201411

196

Viability estimation of pepper seeds using time-resolved photothermal signal characterization
김건희, 산토스, 강점순, 산토스, 조병관
INFRARED PHYSICS TECHNOLOGY, 201411

197

Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix
백인석, Moon S. Kim, 조병관, 이왕희
SENSORS, 201411

198

Detection of Cracks on Tomatoes Using a Hyperspectral Near-Infrared Reflectance Imaging System
이훈수, 김문성, 정단희, Stephen R. Delwiche, Kuanglin Chao, 조병관
SENSORS, 201410

199

Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy
이상대, 이왕희, 조병관, 산토스
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 201409

200

Development of multispectral imaging algorithm for detection of frass on mature red tomatoes
조병관, C.C. Yang, Moon S. Kim, Patricia Millner, Kuanglin Chao, 모창연, 이호영, D.E. Chan
POSTHARVEST BIOLOGY AND TECHNOLOGY, 201407