발행물

전체 논문

303

141

Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products
조병관, Jianwei Qin, Moon S. Kim, Kuanglin Chao, Sagar Dhakal, 산토스로후미, 모창연, Yankun Peng, Min Huang
POSTHARVEST BIOLOGY AND TECHNOLOGY, 201903

142

Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy
Moon S. Kim, 산토스로후미, Mohammed Raju Ahmed, Jannat Yasmin, Collins Wakholi, 조병관, 잔나트야스민, 라주아메드
SENSORS, 201903

143

Line-scan imaging analysis for rapid viability evaluation of white-fertilized-egg embryos
박은수, 산토스로후미, 조병관
SENSORS AND ACTUATORS B-CHEMICAL, 201902

144

Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis
백인석, Kusumaningrum Dewi, 라리트칸트팔, 산토스로후미, 모창연, Moon S. Kim, 조병관
SENSORS, 201901

145

X-ray CT image analysis for morphology of muskmelon seed in relation to germination
조병관, 잔나트야스민, WAKHOLICOLLINS, 라주아메드
BIOSYSTEMS ENGINEERING, 201809

146

QUALITY ANALYSIS OF STORED BELL PEPPERS USING NEAR-INFRARED HYPERSPECTRAL IMAGING
조병관, 아니수에르라흐만, FAQEERZADA MOHAMMAD AKBAR, Joshi Rahul, 산토스로후미, 라리트칸트팔, 이훈수, 모창연, Moon S. Kim
TRANSACTIONS OF THE ASABE, 201807

147

Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system
조병관, Moon S. Kim, 산토스로후미, 이훈수
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 201806

148

Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy
조병관, 산토스로후미, 이훈수, Moon S. Kim, Jianwei Qin
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 201806

149

Raman spectral imaging technique for API detection in pharmaceutical microtablets
조병관, 라리트칸트팔, Jagdish Tewari, Nishanth Gopinathan
SENSORS AND ACTUATORS B-CHEMICAL, 201805

150

Mapping the Pungency of Green Pepper Using Hyperspectral Imaging
조병관, Anisur Rahman, 이훈수, Moon S. Kim
FOOD ANALYTICAL METHODS, 201805