High speed measurement of corn seed viability using hyperspectral imaging

Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef

Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Rapid monitoring of the fermentation process for Korean traditional rice wine `Makgeolli` using FT-NIR spectroscopy

Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder

MULTISPECTRAL FLUORESCENCE IMAGING TECHNIQUE FOR DISCRIMINATION OF CUCUMBER SEED VIABILITY

Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B-1 (AFB(1)) on corn kernels