Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopy

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

Effect of vibration stress on quality of packaged grapes during transportation

Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models

Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods

Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

Multivariate analysis of deboning data for classifying Hanwoo (Korean native cattle) by gender

Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics

Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging

Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce