발행물

전체 논문

303

161

Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli
조병관, 이훈수, 오창식, 송유림, 박은수, Jianwei Qin, Moon S. Kim
SENSORS, 201709

162

Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging
조병관
INFRARED PHYSICS TECHNOLOGY, 201709

163

Quality assessment of pharmaceutical tablet samples using Fourier transform near infrared spectroscopy and multivariate analysis
라리트칸트팔, Pierre Boulas, Rick Strong, Jessica Stolee, Nishanth Gopinathan, Jagdish Tewari, 조병관
INFRARED PHYSICS TECHNOLOGY, 201709

164

Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials
조병관, 산토스로후미, Moon S. Kim, Jianwei Qin
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 201708

165

Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging
조병관, 모창연, Moon S. Kim, 김기영, 임종국, Stephen R. Delwiche, Kuanglin Chao, 이훈수
BIOSYSTEMS ENGINEERING, 201707

166

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
조병관, 산토스로후미, 리투 조쉬, 라리트칸트팔, 이훈수, Moon S. Kim, 조현정, 모창연, Anisur Rahman, 서영욱
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT, 201705

167

Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging
임현섭, 이훈수, 김문수, 송유림, 오창식, 이왕희, 강점순, 조병관
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 201705

168

On-line fresh-cut lettuce quality measurement system using hyperspectral imaging
이왕희, 조병관, 모창연, 임종국, 김기영, 이강진, 김문성
BIOSYSTEMS ENGINEERING, 201704

169

Line-scan Raman imaging and spectroscopy platform for surface and subsurface evaluation of food safety and quality
조병관
JOURNAL OF FOOD ENGINEERING, 201704

170

Line-Scan Hyperspectral Imaging Techniques for Food Safety and Quality Applications
조병관
APPLIED SCIENCES-BASEL, 201702