발행물
컨퍼런스
2020 한국자원식물학회 춘계학술대회
2020
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Fruit morphology, citrulline, and arginine levels in diverse watermelon (Citrulls lanatus) germplasm collections
Lycopene content and fruit morphology of watermelon (Citrullus lanatus) germplasm collection
2018 한국식품과학회 국제학술대회
2018
Changes of free sugar and bioactive constituents in the Cudrania tricuspidata fruits homogenate by the combined treatment of commercial yeast Fermivin and cellulase
Chemical composition and antioxidant activity of steam volatiles and glycosidically bound volatiles from Cudrania tricuspidata fruits
2018한국식품과학회 국제학술대회
Effects of plant parts, age and harvest season on composition of bioactive components in Rhus verniciflua