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Food Science and Biotechnology
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Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440
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Lipase-catalyzed synthesis of erythorbyl oleate and its characterization as a multifunctional emulsifier
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Cysteine protease I29 propeptide from Calotropis procera R. Br. As a potent cathepsin L inhibitor and its suppressive activity in breast cancer metastasis
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An sn-2 regioselective lipase with cis-fatty acid preference from Cordyceps militaris: : Biochemical characterization and insights into its regioselective mechanism
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