발행물
컨퍼런스
한국식품영양과학회
2004
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In vitro study of antioxidant activity of enzymatic extract from Sargassum thunbergii
Inhibition of lipid peroxidation and prevention of H2O2 mediated DNA damage by an red alga (Grateloupia filicina) methanolic extract
Effect of Paecilomyces tenuipes cultivated in Egg yolk on lipid and antioxidant metabolisms in high fat-cholesterol fed rats
Effects of electrolyzed-reduced water on hydrogen peroxide induced DNA damage in human lymphocytes
Effects of far-infrared radiated rice hulls on oxidative DNA damage in human lymphocytes