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21
Glutathione S-Transferase M1 and T1 Polymorphisms and Susceptibility to Oxidative Damage in Healthy Korean Smokers
Lee, SH, Park, E, Park, YK
ANNALS OF NUTRITION AND METABOLISM, 2010
22
Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods
박은주, 박재희, 박유경
Plant Food and Human Nutrition, 2009
23
Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects
Lee, HJ, Park, E, Park, YK, Kim, SM, Kang, MH
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2009
24
Increased arterial stiffness is associated with reduced plasama levels of beta-carotene in treated hypertensive patients with type 2 diabetes mellitus
박은주, H.K Chung, B. Kang, J.H Lee, J.Y Shim, S.-H Lee, Y.K Park, N. Chung, M.-J Shin
Nutrition, Metabolism AND Cardiovascular Diseases, 2009
25
Changes in Antioxidant Status, Blood Pressure, and Lymphocyte DNA Damage from Grape Juice Supplementation
Park, YK, Lee, SH, Park, E, Kim, JS, Kang, MH
NATURAL COMPOUNDS AND THEIR ROLE IN APOPTOTIC CELL SIGNALING PATHWAYS, 2009
26
Neuroprotective Activity of Viola mandshurica Extracts on Hydrogen Peroxide-Induced DNA Damage and Cell Death in PC 12 Cells
Jeon, GI, Park, HR, Park, E, Yoon, MY, Lee, SC
NATURAL COMPOUNDS AND THEIR ROLE IN APOPTOTIC CELL SIGNALING PATHWAYS, 2009
27
Growth-Inhibitory and Proapoptotic Effects of Alpha-Linolenic Acid on Estrogen-Positive Breast Cancer Cells Second Look at n-3 Fatty Acid
Kim, JY, Park, E, Chon, JW, Park, HD, Park, YK
NATURAL COMPOUNDS AND THEIR ROLE IN APOPTOTIC CELL SIGNALING PATHWAYS, 2009
28
Antioxidative and antigenotoxic activity of extracts from cosmos (Cosmos bipinnatus) flowers
Jang I.-C., Park H.-R., Lee S.-C., Park J.-H., Park E.
Plant Foods for Human Nutrition, 2008
29
Onion Consumption Increases Leukocytic DNA Resistance to Oxidative Stress in Healthy Female Students
박은주, 김정미, 김민정, 이경해
J. Clin. Biochem. Nutr., 2008
30
Methanolic extracts of Plocamium telfairiae induce cytotoxicity and caspase-dependent apoptosis in HT-29 human colon carcinoma cells
Kim, JY, Yoon, MY, Cha, MR, Hwang, H, Park, E, Choi, SU, Park, HR, Hwang, YI
JOURNAL OF MEDICINAL FOOD, 2007
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