발행물
컨퍼런스
2013 Annual Meeting: Korean Society of Food Science and Technology
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Facilitation of Sulfation for Each Decatizing Frequency of Black Ginseng Using Makgeolli
Changes of Ginsenoside Rg3 Content and Anti-inflammation Activities for Each Decatizing Frequency of Black Ginseng Using Makgeolli
Beneficial Effects of Black Soybean on the Lipogenesis and Lipolysis of Mesenteric Fat Fed High Fat Diets
Effects of Citrus Peel Ethanol Extracts on the Inflammation Related to Obesity
Effect of Mungbean Ethanol Extract on the Inflammation Related to Obesity