Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
Jeong Hwa Jang, Hye Jee Kang, Olajide Emmanuel Adedeji, Ga Young Kim, Jin Kyoung Lee, Dong Hyun Kim, Young Hoon Jung*
Food Chemistry, 2022
2
Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing
Olajide Emmanuel Adedeji, Ji-Young Choi, Gi Eon Park, Hye jee Kang, Mariam Omowunmi Aminu, Ju Hyun Min, Chiemela Enyinnaya Chinma, Kwang-Deog Moon, Young Hoon Jung*
Innonative Food Science and Emerging Technologies, 2021
3
Three-dimensional printing of wheat flour and Acheta domesticus powder blends
Olajide Emmanuel Adedeji, Ha Eun Lee, Yeojin Kim, Hye Jee Kang, Mi Dan Kang, ..., Young Hoon Jung*
International Journal of Food Science & Technology, 2020
4
Enhanced ceramides production by Lactobacillus rhamnosus IDCC 3201 and its proposed mechanism
Myun Soo Kim, Minjee Lee, Hanna Oh, Wonsang Seo, Gwang-Seob Kim, O-Hyun Ban, Minhye Shin, Jungwoo Yang, Young Hoon Jung*
Applied Biological Chemistry, 2019
5
Addition of various cellulosic components to bacterial nanocellulose: a comparison of surface qualities and crystalline properties
Won Yeong Bang, Dong Hyun Kim, Mi Dan Kang, Jungwoo Yang, Taelin Huh, Young woon Lim, Young Hoon Jung*
Korean Society for Microbiology and Biotechnology, 2018
6
Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose
Won Yeong Bang, Olajide Emmanuel Adedeji, Hye Jee Kang, Mi Dan Kang, Jungwoo Yang, Young Woon Lim, Young Hoon Jung*
International Journal of Biological Macromolecules, 2017
7
Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria
Ha Eun Lee, Jungyeon Kim, Yeojin Kim, Won Yeong Bang, Jungwoo Yang, Sung-Joon Lee, Young Hoon Jung
8
vement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria
Ha Eun Lee, Jungyeon Kim, Yeojin Kim, Won Yeong Bang, Jungwoo Yang, Sung-Joon Lee, Young Hoon Jung*
Food Bioscience, 2043
9
Anti-inflammatory potential of Lactiplantibacillus plantarum IDCC 3501 and its safety evaluation
Soo-Yeon Yang, Seung A Chae, Won Yeong Bang, Minjee Lee, O-Hyun Ban, Soo-Jung Kim, Young Hoon Jung*, Jungwoo Yang
Brazilian Journal of Microbiology
10
Evaluation of randomly amplified polymorphic DNA-polymerase chain reaction method for the identification of eighteen lyophilized probiotics commercially available
Bo Som Lee, Soo-Yeon Yang, Boyoung Choi, Minjee Lee, O-Hyun Ban, Jungwoo Yang, Young Hoon Jung*