Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics

Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

Dietary shredded steam-exploded pine particle supplementation as a strategy to mitigate chronic cyclic heat stress by modulating gut microbiota in broilers

Effects of Dietary Supplementation of Solubles from Shredded, Steam-Exploded Pine Particles on the Performance and Cecum Microbiota of Acute Heat-Stressed Broilers

The Chemical and Physical Properties of Steam-Exploded Wood at Different Temperatures and Times at the Same Severity as a Dietary Fiber Source

Optimization of a solid culture medium based on Monochamus alternatus for Cordyceps militaris fruiting body formation

Utilization of Shredded Steam-Exploded Pine Particles as a Dietary Ingredient to Modify Cecal Microbiota in Broilers

Camellia japonica Essential Oil Inhibits alpha-MSH-Induced Melanin Production and Tyrosinase Activity in B16F10 Melanoma Cells

Effects of Pine (Pinus densiflora) Sawdust on Cordycepin Yield from Medicinal Fungus Cordyceps militaris in Submerged Culture

Anti-Allergic and Anti-inflammatory Effects of Hydrosol Extracted from Zanthoxylum schinifolium Branch