Optimization and comparative analysis of quality characteristics and volatile profiles in edible insect oils extracted using supercritical fluid extraction and ultrasound-assisted extraction methods
장혜원, 남진경, 곽병문
FOOD CHEMISTRY, 202505
3
Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae
장혜원, 차지윤, 김태경, 김예지, 이재훈, 강민철, 최윤상
Future Foods, 202412
4
Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt
장혜원, 김태은, 이민혁, 김범근, 천용기, 이재훈
JOURNAL OF CHROMATOGRAPHY A, 202410
5
Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder
장혜원, 남진경, 이지윤
FOOD CHEMISTRY-X, 202410
6
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
장혜원, 김미란, 최윤상, 차지윤, 한재준, 허정애, 유환희, 김예지
FOOD CHEMISTRY, 202409
7
Tribological properties of real foods using extended Stribeck curves and their relationship with nutritional and rheological parameters
장혜원, 홍정선, 김미란, 천용기, 최유정, 이인영, 김범근
JOURNAL OF TEXTURE STUDIES, 202408
8
Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry
장혜원, 이장호, 남태규, 최효경
FOOD CHEMISTRY-X, 202406
9
The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil
장혜원, Min Kyung Park, Ji Yoon Cha, Min-Cheol Kang, Yun-Sang Choi
FOOD SCIENCE & NUTRITION, 202402
10
Comparison of oil quality characteristics of Locusta migratoria, Allomyrina dichotoma, and Tenebrio molitor obtained using different extraction methods