,

Change of Antioxidant Activities during Cheonggukjang Frementation by Soybean Cultivars

,

Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing

,

Update on the Healthful Lipid Constituents of Commercially Important Peanuts

,

Antihypertensive activity in enzymatically tenderized beef cuts

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Composition of fatty acids of tree nuts and its relationship with protective effects against oxidative stress-induced neurotoxicity