Physicochemical characteristics and aroma patterns of oils prepared from edible insects
Min Hyeock Lee, Tae‐Kyung Kim, Ji Yoon, Hae In Yong, Min‐Cheol Kang, Hae Won Jang, Yun‐Sang Choi
LWT, 2022
22
Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions
Tae‐Eun Kim, Guijae Yoo, Min Hyeock Lee, Bum‐Keun Kim, Hae Won Jang
Food Chemistry, 2022
23
A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market
Yun Jeong Kim, In Young Lee, Yong Gi Chun, Min Hyeock Lee, Bum‐Keun Kim
Journal of the Korean Society of Food Science and Nutrition, 2022
24
Use of edible insects in thermal-induced protein gels containing porcine myofibrillar protein
T.-K. Kim, Min Hyeock Lee, Jiyoon Cha, J. Kim, Min‐Cheol Kang, Hae In Yong, Samooel Jung, Yun‐Sang Choi
Journal of Insects as Food and Feed, 2022
25
Improvement of Structural, Physicochemical, and Rheological Properties of Porcine Myofibrillar Proteins by High-Intensity Ultrasound Treatment for Application as Pickering Stabilizers
Yun Jeong Kim, Min Hyeock Lee, Se-Myung Kim, Bum‐Keun Kim, Hae In Yong, Choi Yun-Sang
SSRN Electronic Journal, 2022
26
대체 단백질을 활용한 미래형 푸드테크 분석 연구
이민혁
한국식품조리과학회지, 2021
27
Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments
Yun Jeong Kim, Bum‐Keun Kim, Min Hyeock Lee
Journal of Food Engineering, 2021
28
Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood
Ji Yoon, Min Hyeock Lee, Hae In Yong, Tae‐Kyung Kim, Hyun-Jin Choi, Mi‐Ran Kim, Yun‐Sang Choi
Poultry Science, 2021
29
Porcine myofibrillar protein gel with edible insect protein: Effect of pH-shifting
Tae‐Kyung Kim, Min Hyeock Lee, Hae In Yong, Min‐Cheol Kang, Samooel Jung, Yun‐Sang Choi
LWT, 2021
30
Influence of carrier oil on the physical stability and in vitro digestion of vitamin K lipid nanocarriers
Min Hyeock Lee, Hae Won Jang, Yong Gi Chun, Tae‐Eun Kim, In Young Lee, Bum‐Keun Kim