Formulation and characterization of β-caryophellene-loaded lipid nanocarriers with different carrier lipids for food processing applications
Min Hyeock Lee, In Young Lee, Yong Gi Chun, Bum‐Keun Kim
LWT, 2021
32
Corrigendum to “Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems” [Food Chem. 346 (2021) 128930] (Food Chemistry (2021) 346, (S0308814620328053), (10.1016/j.foodchem.2020.128930))
Kim T.-K., Lee M.H., Yong H.I., Jang H.W., Jung S., Choi Y.-S.
Food Chemistry, 2021
33
Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin
Min Hyeock Lee, Tae‐Eun Kim, Hae Won Jang, Yong Gi Chun, Bum‐Keun Kim
Food Chemistry, 2021
34
Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length
Min Hyeock Lee, Ha Ram Kim, Woo Su Lim, Min‐Cheol Kang, Hee‐Don Choi, Jung Sun Hong
LWT, 2021
35
Corrigendum to “Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems” [Food Chem. 346 (2021) 128930]
Tae‐Kyung Kim, Min Hyeock Lee, Hae In Yong, Hae Won Jang, Samooel Jung, Yun‐Sang Choi
Food Chemistry, 2021
36
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
Tae‐Kyung Kim, Min Hyeock Lee, Hae In Yong, Hae Won Jang, Samooel Jung, Yun‐Sang Choi
Food Chemistry, 2020
37
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites
Ji Woo Lim, Woo Su Lim, Min Hyeock Lee, Hyun Jin Park
Packaging Technology and Science, 2020
38
Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin
Tae‐Kyung Kim, Min Hyeock Lee, Se-Myung Kim, Min Jung Kim, Samooel Jung, Hae In Yong, Yun‐Sang Choi
Poultry Science, 2020
39
Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
Tae‐Kyung Kim, Min Hyeock Lee, M.O. Ngadi And L.J. Yu, Hae In Yong, Hae Won Jang, Samooel Jung, Yun‐Sang Choi
LWT, 2020
40
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol
Woo Su Lim, Seok Young Ock, Geum Duck Park, Il Woo Lee, Min Hyeock Lee, Hyun Jin Park