발행물
컨퍼런스
2014 International Symposium and Annual Meeting
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A Novel Branching Enzyme from Vibrio vulnificus: Role of N-Domain in Short Chain Transfer
The Relationship between the Structure and thePhysicochemical Properties of Polysaccharide Producedfrom Escherichia coli Mutant
Purification and Immobilization of Pyrococcus furiosus Thermostable Amylasefor Production of Maltoheptaose from β-Cyclodextrin
Biochemical Characterization of a Periplasmic Amylolytic Enzyme MalSfrom Escherichia coli, and Identification of Its Role in Maltodextrin/Glycogen Metabolism
IUfoST 17th World Congress of Food Science and Technology & Expo
Variation of Glucosinolates in Chinese Cabbagefor Different Growth Stage