,

Effects of freeze-thawing temperature to quality control of mulberry

,

Quality Change of Blueberry by Effects of Freezing Temperature

,

Characterization of a New Branching Enzyme from Vibrio vulnificus in Comparison with Typical Bacterial Branching Enzymes

,

Characterization of a Cytoplasmic α-Amylase, AmyA, of Escherichia coli and Elucidation of Its Possible Role in Glycogen Metabolism

,

Three Bacterial 4-α-Glucanotransferases for Optimal Cycloamylose Production