발행물

전체 논문

103

101

Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme
Ji-Hye Choi, Myo-Jeong Kim, Young-Wan Kim, Heeseob Lee, Jong-Tae Park, Byong-Hoon Lee, Kwan-Hwa Park
Food Science and Biotechnology, 200904

102

Molecular structure of sorghum and waxy sorghum starches in comparison with other starches
박종태, 한영주, 르광트리, 누엔반다오, 심재훈, 박관화, 김용노
FOOD SCIENCE AND BIOTECHNOLOGY, 200801

103

Characterization and application of a novel thermostable glucoamylase cloned from a hyperthermophilic archaeon Sulfolobus tokodaii
Njoroge RN, Li D, Park JT, Cha HJ, Kim MS, Kim JW, Park KH
FOOD SCIENCE AND BIOTECHNOLOGY, 200512