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전체 논문

103

91

수확 후 블루베리, 복분자, 오디의 냉동 전처리를 위한 세척시스템 확립
박승종, 정승훈, 박종태, 김하윤, 송경빈
Journal of Applied Biological Chemistry, 201406

92

Metabolite profiles of glucosinolates in cabbage varieties (Brassica oleracea var. capitata) by season, color, and tissue position
김선주, 임용표, 박종태, 박선형, 최승현, 안길환
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 201406

93

무지개 당근의 carotenoid와 당 함량 분석
Korean Journal of Agricultural Science, 201406

94

Molecular cloning and characterization of a thermostable alpha-amylase exhibiting an unusually high activity
Antonius Suwanto, Irawan Tan, Tommy Nuryanto, Rudy Lukman, Kan Wang, Jay-lin Jane, 박종태
FOOD SCIENCE AND BIOTECHNOLOGY, 201402

95

Nutritional evaluation and comparison of new pak choi cultivars from China with Chinese cabbage cultivars popular in Korea
Gantumar, G., Jo, M.H., Igori, D., Ham, I.K., Lee, E.M., Lee, W.-H., Lim, Y., An, G., Park, J.-T.
Journal of the Korean Society of Food Science and Nutrition, 201309

96

국내 배추와 중국 유래 청경채의 영양성분 비교
간치맥, 조만현, 함인기, 이은모, 이왕희, 임용표, 안길환, 박종태, 다바잘갈
한국식품영양과학회지, 201309

97

Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes
Yong, HU (Yong, Hwan-Ung), Lee, TS (Lee, Tae-Soo), Kim, JS (Kim, Jae-Sik), Baek, HH (Baek, Hyung-Hee), Noh, BS (Noh, Bong-Soo), Lee, SJ (Lee, Sung-Jun), Park, JT (Park, Jong-Tae), Shim, JH (Shim, Jae-Hoon), Li, D (Li, Dan), Hong, IH (Hong, In-Hee), Nguyen, DHD (Dang Hai Dang Ngu, Tran, PL (Phuong Lan Tran), Nguyen, TLH (Thi Lan Huong Ngu, Oktavina, EF (Oktavina, Ershit, Kim, JW (Kim, Jung-Wan), Kang, HK (Kang, Hee-Kwon), Park, KH (Park, Kwan-Hwa)...Mo
FOOD SCIENCE AND BIOTECHNOLOGY, 201308

98

Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotype
Jiang, N (Jiang, Nan), Chung, SO (Chung, Sun-Ok), Lee, J (Lee, Joeun), Ryu, D (Ryu, Dongkul), Lim, YP (Lim, Yong Pyo), Park, S (Park, Suhyoung), Lee, C (Lee, Chanho), Song, J (Song, Junho), Kim, K (Kim, Kijun), Park, JT (Park, Jong-Tae), An, G (An, Gilhwan)
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 201302

99

Quality and Safety of a New Rapeseed ‘Kangyu’ Cultivated at Different Regions in Korea
박종태, 최승현, 임용표, Dong-Jun Lee, 왕평연, 안길환
Food Science and Biotechnology, 201202

100

Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits
Yeon-Ju Lee, Jung-Wan Kim, Yu-Ri Choi, Jong-Tae Park, Jae-Hoon Shim, Kwan-Hwa Park, So-Young Lee
Mycobiology, 201103