A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis

Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties

Optimization of growth conditions for forage production in a fresh forage growing system

Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice

Phenolic compound profiles and their seasonal variations in new red phenotype head-forming Chinese cabbages

An extremely thermostable maltogenic amylase from Staphylothermus marinus: Bacillus expression of the gene and its application in genistin glycosylation

Ethanol Extract of Brassica rapa ssp pekinensis Suppresses Tumor Necrosis Factor-alpha-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells

Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH-Stat Digestion Model and Simulated In Vitro Digestion Model

Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase

Properties of a glycogen like polysaccharide produced by a mutant of Escherichia coli lacking glycogen synthase and maltodextrin phosphorylase