발행물

전체 논문

66

61

Analysis of Functional Substances in the New Cucumis melo Cultivar ‘Chammel’
한동엽
HORTICULTURAL SCIENCE and TECHNOLOGY, 201902

62

Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithrombotic Activity
한동엽
Journal of Medicinal Food, 201902

63

Development and Metabolite Profiling of Elephant Garlic Vinegar Development and Metabolite Profiling of Elephant Garlic Vinegar
한동엽
Journal of Microbiology and Biotechnology, 201801

64

Protective Effect of Glyceollins in a Mouse Model of Dextran Sulfate Sodium-Induced Colitis
한동엽
JOURNAL OF MEDICINAL FOOD, 201711

65

재배지에 따른 노니열매 착즙액의 이화학적 특성, 생리활성 성분 및항산화 활성
한동엽
한국식품저장유통학회지, 201711

66

Regioselective Synthesis of the FXR Antagonist E-Guggulsterone from Three Natural Steroids
한동엽
BULLETIN OF THE KOREAN CHEMICAL SOCIETY, 201705