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전체 논문

40

11

김치 유산균으로 제조한 preferment 첨가 수준에 따른 white pan bread의 품질특성
김소미, 0, 0
한국식품과학회지, 2003

12

Production of conjugated linoleic acid by isolated Bifidobacterium strains
김소미
world journal of Microbiology and Biotechnology - 직접입력, 2003

13

Bioconversion of linoleic acid into conjugated linoleic acid during fermentation and by washed cells of Lactobacillus reuteri
김소미
biotechnology Letters - 직접입력, 2003

14

Oxygen-evolving enhancer protein 2 is phosphorylated by glycine-rich protein 3/wall-associated kinase 1 in arabidopsis
김소미
Biochemical and Biophysical Research Communications - 직접입력, 2003

15

Efficacy Validation of Synthesized Retinol Derivatives In Vitro: Stability, Toxicity, and Activity
김소미
Bioorganic & Medical Chemistry - 직접입력, 2003

16

Conjugated linoleic acid(CLA) 생성균주를 starter로 이용한 기능성 김치의 제조
김소미, 0, 0, 0, 0, 0, 0
한국식품과학회지, 2003

17

Purification and Characterization of the Recombinant Human Iron Regulatory Protein 2 Expressed in Escherichia coli
김소미
Argric. Chem. Biotechnol - 직접입력, 2002

18

Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
김소미
Food Sci. Biotechnol., 2002

19

Branched Oligosaccharides as a Cryoprotectant in Beef Protein
김소미
Food. Sci. Biotechnol. - 직접입력, 2002

20

Analysis Volatile Compounds in Bulgogi
김소미
Food. Sci. Biotechnol - 직접입력, 2002