Transcriptional Regulation of 1,3-Galactosyltransferase in Embryonal Carcinoma Cell by Retinoic Acid

Formation of fruit aroma compounds from whey by Kluyveromyces lactis

Enhancement of antioxidant and anti-inflammatory activities in carrot (Daucus carota L.) leaf extracts through Jeju lava seawater addition

Evaluation of antioxidant and anti-inflammatory activity and identification of bioactive compound from the marine diatom, Odontella aurita extract

Cow milk derived-fat inhibits the proliferation of liver cancer-cells

Effects of the drying method and extraction solvent on antioxidant and anti-inflammatory activity of Melosira nummuloides bioproducts

Characterization of chemoresistant human non-small cell lung cancer cells by metabolic and lipidomic profiling

Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island

Interplay between Phytochemicals and the Colonic Microbiota

Repurposing bempedoic acid as a histone deacetylase 6 inhibitor