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컨퍼런스

전체 논문

228

201

Relationship of Radical Scavenging Activities and Anthocyanin Contents in the 12 Colored Rice Varieties in Korea
이진환, 서우덕, 한상익, 송유천, 박미진, 강항원, 오세관, 라지은, 김준영, 장기창
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2011

202

Phenolic contents and antioxidant activities from different tissues of Baekseohyang (Daphne kiusiana)
이진환, 서원택, 임우진, 조계만
FOOD SCIENCE AND BIOTECHNOLOGY, 2011

203

Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea
한상익, 최경진, 김상열, 오성환, 라지은, 하태정, 황재영, 강항원, 서우덕, 이진환, 김준영, 장기창, 박보람
FOOD SCIENCE AND BIOTECHNOLOGY, 2011

204

Comparison of nutritional components in soybean varieties with different geographical origins
정명근, 이진환
Journal of the Korean Society for Applied Biological Chemistry, 2011

205

Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp unguiculata]
하태, 이명희, 정윤, 한상익, 배석복, 박금룡, 황정동, 백인열, 박장, 이진환
FOOD SCIENCE AND BIOTECHNOLOGY, 2010

206

Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties
이진환
Food Science and Biotechnology, 2010

207

Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
이진환, 오세관, 조계만, 서우덕, 정명근, lee, kim, choung
FOOD SCIENCE AND BIOTECHNOLOGY, 2009

208

Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions
이진환, 오세관, 조계만, 정명근, lee, 황필성, 이춘기, 김연규, 서우덕, kim, choung, cho, jung
FOOD SCIENCE AND BIOTECHNOLOGY, 2009

209

Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties
백인열, 강남숙, 정찬식, 이명희, 박금룡, 하태정, Lee, jung, Kim, Lee, 이진환
FOOD SCIENCE AND BIOTECHNOLOGY, 2009

210

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
이진환, 하태정, 백인열, 고종민, 조계만, 임무열, 김현태, 한원영, 강남숙, 박금룡, 정명근
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2009