Determination of Protein Content in Pea by Near Infrared Spectroscopy

Identification and characterization of phytochemicals from peanut (Arachis hypogaea L.) pods

Phytochemical constituents from the leaves of soybean [Glycine max (L.) merr.]

Human acyl-CoA: Cholesterol acyltransferase (hACAT) inhibitory activities of triterpenoids from roots of Glycine max (L.) Merr.

Antioxidant and tyrosinase inhibitory activities from seed coat of brown soybean

Identification of phenolic compounds and antioxidant effects from the exudate of germinating peanut (Arachis hypogaea)

Stereospecific synthesis of the (2R,3S)- and (2R,3R)-3-amino-2-hydroxy-4-phenylbutanoic acids from D-glucono-delta-lactone

Isolation and characterization of phytochemical constituents from soybean (Glycine max L. Merr.)

Triterpenoids from Roots of Glycine max (L.) Merr.

Human Acyl-CoA: Cholesterol Acyltransferase Inhibitory Effect ofFlavonoids from Roots of Glycine max (L.) Merr.