Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum

Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties

Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory andantioxidant properties through different solvent systems

Barley seedling extracts inhibit RANKL-induced differentiation, fusion, and maturation of osteoclasts in the early-to-late stages of osteoclastogenesis

Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by UPLC-ESI-Q-TOF-MS/MS and screening for their antioxidant properties

Comparison of nutritional components (isoflavones, protein, oil, and fatty acid) and antioxidant properties at growth stage of different parts of soybean [Glycine max (L.) Merrill].

Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities

Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times.

Suppression of Akt-HIF-1α signaling axis by diacetyl atractylociol inhibits hypoxia- induced angiogenesis

Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse