Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage

Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions

Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Determination of Protein Content in Pea by Near Infrared Spectroscopy

Environmental effects on lutein content and relationship of lutein and other seed components in soybean

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Low Density Lipoprotein (LDL)-Antioxidant Flavonoids from Roots of Sophora flavescens

BACE1 inhibitory effects of lavandulyl flavanones from Sophora flavescens