발행물
컨퍼런스
한국동물자원과학회 학술발표회
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Lactobacillus acidophilus 균주의 신속한 동정 및 Probiotic 특성
한국유가공기술과학회 제 57회 추계심포지움
Lactobacillus acidophilus ATCC 43121의 Probiotic 특성 및 쥐(Rat) 소화기관내 모니터링
9th International Symposium on the Genetics of Industrial Microorganisms.
Electroporation and genetic organization of bacteriocin-encoding plasmid in Lactobacillus acidophilus GP1B
NIZO Dairy Conference on Food Microbes.
Optimization of medium compositions for the production of bacteriocin of Lactobacillus acidophilus ATCC 4356 by response surface methodology
Journal of Dairy Science
Changes in functionality of Mozzarella cheese produced from bovine and caprine milk during refrigerated storage