발행물

전체 논문

193

111

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
제재영, 이가화, 안창범, 이미현
FOOD RESEARCH INTERNATIONAL, 200911

112

Antibacterial activity of aminoderivatized chitosans against methicillin-resistant Staphylococcus aureus (MRSA)
제재영, 이대성, 정승윤, 김영목, 이명숙, 안창범
BIOORGANIC & MEDICINAL CHEMISTRY, 200910

113

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy
제재영, 안창범
LWT-FOOD SCIENCE AND TECHNOLOGY, 200905

114

Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
제재영, 안창범
FOOD CHEMISTRY, 200904

115

Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica)
정복미, 안창범, 김귀식, 강동수, 제재영
JOURNAL OF MEDICINAL FOOD, 200902

116

Anti-asthmatic effect of marine red alga (Laurencia undulata) polyphenolic extracts in a murine model of asthma
제재영, 안창범
FOOD AND CHEMICAL TOXICOLOGY, 200902

117

Chitooligosaccharides suppress the level of protein expression and acetylcholinesterase activity induced by Aβ25？35 in PC12 cells
제재영, 안창범
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 200902

118

Antioxidant Activity of Enzymatic Extracts from Stellaria dichotoma
제재영
JOURNAL OF MEDICINAL FOOD, 200812

119

Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems
제재영
JOURNAL OF MEDICINAL FOOD, 200812

120

Renin inhibition activity by chitooligosaccharides
제재영, 전유진, 안창범, 박표잼
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 200804