Amino acid changes in the Korean traditional fermentation process for blue mussel, Mytilus edulis

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

Anticoagulant activity of heterochitosans and their oligosaccharide sulfates

Radical scavenging activity of hetero-chitooligosaccharides

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry

Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans