Novel hypothesis for infant methemoglobinemia: survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion.

Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemia.

Molecular prevalence and phylogeny of tick-borne viruses in meat and dairy products in the Republic of Korea.

Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment.

One-Health approach for prioritizing potential foodborne pathogens: risk ranking, Delphi survey and criteria evaluation pre- and post-COVID-19 pandemic.

Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula.

Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat.

Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing.

Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms.

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens.