,

Nanotechnology for enhanced bioavailability of functional foods

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Production of citric acid by MeOH-adapted Aspergillus niger 4433

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Genetic mechanism of carotenoid-induced anti-aging effects in nematode Caenorhabditis elegans using engineered E. coli

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Antifungal Activity using Charcoal Materials and Microwave Radiation

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Biological function and genetic mechanism of curcumin in Caenorhabditis elegans