발행물
컨퍼런스
2017 한국식품영양과학회 정기학술대회
2017
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Potential of Mixture Prepared from Chrysanthemum Indicum Linne and Plant Extracts in Gyeongnam Area as a Nutri-cosmetic Material
ISNFF2017
Development of Ginseng Jung Kwa using Traditional Grain Syrup (Jo Chung), Xylose and Evaluation of Its Anti-oxidant and Anti-hyperglycemic Activities
Probiotic property of Lactobacillus paraplantarum LPK29 and inhibitory effect of LPK29 extract on B16F10 melanogenesis
Anti-adipogenic effect of culture medium prepared from Bifidobacterium bifidum in 3T3-L1 adipogenesis through regulation of PPARγ and C/EBPα
Synergy Effects of Mixture, Chrysanthemum indicum Linne and Plant Extracts, on the Skin Health through Inhibiting Melanin Accumulation and Exerting Skin Fibril Matrix